It's Sunday night and I've cooked a really nice piece of crispy skin salmon. For some ridiculous reason, Kerry wants to drink a beer. I, of course, want wine. Digging through the wood boxes stuck in the dark corner of the downstairs hallway, I'm in search of something for me to drink with my meal. I realize I have a dilemma - the only appropriate wine, in my mind, to have with my fish is the 2008 Moises Holmes Hill Willamette Valley Pinot Noir and at almost $40 a bottle, it's not the one to pop open on a whim, drink a glass or two and put in the frig hoping it holds until the next time I'm at home and looking for something to drink. But now my mouth is watering thinking about drinking this wine and how lovely it will pair with my salmon....
Enter Coravin, the solution to my problem! I had brought home our new gadget and this was the perfect opportunity to give it a try. Unwrapping the box, I'm a bit nervous - it looks like a cross between a microscope, a drill press and one of those silly rabbit wine bottle openers. I take my time, read the directions and follow the steps to readying the "device" - take the yellow safety piece off of the needle, insert the gas capsule and test the gas. Ok. looks like we're good to go.
Clamping it on the bottle, it's time to insert the needle. Making sure everything is lined up properly, it goes in with an easy push from the palm of my hand, right through the foil and into the cork. I pull out one of my awesome Reidel Oregon Pinot Noir glasses and get ready to pour. Tilting the bottle above the glass I give the trigger a quick press, release, and out it comes - the translucent but deeply tinted perfect shade of garnet lovely Pinot Noir. Into my glass it flows until the bowl fills to my desired amount. Turning the bottle upright, I hear the quick hiss of the argon gas being released into the bottle. Out comes the needle, the bottle goes back in its resting place until its services are required on another day, the perfect pairing just a pour away... After a glass and a half I thought about having a little Barolo, but then realized I was just being greedy :)
|The top of the bottle - you can see where the needle pierced the foil.|
Coravin offers a revolutionary way to drink or serve high end wines without worrying about oxidation - the cork is never pulled and the instant insertion of gas means that it never sees air. For more info on how it works, check out the Coravin site or sign up for our Special Coravin Flite Nite this week where we'll be offering the following wines to chose from. A flite of 3 will be $25. Reservations are recommended as we are only pouring 12 flites. You can reserve here with a credit card, Coravin Flite.
2007 Il Poggione Brunello di Montalcino, $85
Il Poggione Brunello di Montalcino is ruby red tending to garnet. It's very intense, with a persistent nose with red fruit notes. There is a warm, balanced flavor with velvet-smooth tannins and long-lasting aroma. A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old.
"The estate’s 2007 Brunello di Montalcino has developed beautifully over the last year. Freshly cut flowers, dark raspberries, spices and mint all take shape in a 2007 that impresses for its freshness and pure energy. Sweet roses and violets linger on the finish. I imagine the 2007 will enjoy a very broad drinking window. Today it is drop-dead gorgeous. The combination of dry extract above 34 and acidity north of 6% is exceedingly rare and suggests the wine will age for several decades. Anticipated maturity: 2017-2047."
95 Points The Wine Advocate
"Medium red. Reticent nose hints at red berries, marzipan and nutty oak. Fine-grained, fleshy and highly concentrated, without any undue impression of weight. Lovely sappy sweetness accentuates the wine's inner-mouth perfume. Really builds on the very long, even, sweetly tannic back end, which stains the palate with red fruits, flowers and complex soil tones. This strikes me as more typical perfumed sangiovese than the darker, more locked-up, more obviously structured 2006 riserva."
95 Points International Wine Cellar
"A wine with roasted meats and dark fruits on the nose and palate. Full body, with soft and velvety tannins and a juicy and fruity aftertaste. So delicious and seductive. Drink now or hold."
94 Points James Suckling
2008 Fisher Coach Insignia, $87
The Coach Insignia honors our family's tradition of craftsmanship, first represented in fine automobiles of the 20th century with Body by Fisher and now in Fisher Vineyards' wines of the 21st century. The Coach Insignia Cabernet represents the pinnacle of our winemaking craft, comprised of the finest selected lots of Bordeaux varietals from our Napa Valley Estate.
"Deep ruby. Highly fragrant aromas of red and blackcurrant, dried cherry, anise and herbs, with sexy oak spice and floral qualities adding complexity. Sappy and expansive in the mouth, offering sweet cherry and dark berry flavors. Turns spicier with air and finishes quite long, with fine-grained tannins and a late note of black cardamom. "
93 Points International Wine Cellar
"The 2008 Cabernet Sauvignon Coach Insignia is a gorgeous, refined wine laced with expressive red fruit, flowers, mint and licorice. The elegant, feminine side of Cabernet comes through, along with a hint of mocha and spice from the presence of 8% Cabernet Franc in the blend. Hints of sweet herbs and licorice reappear on the finish. Today the 2008 looks to be a fairly early-maturing wine, but I don’t think that will be much of an issue based on how delicious it is."
92 Points The Wine Advocate
2010 M. Chapoutier "Les Granits" Saint-Joseph Rouge, $76.99
In Saint Joseph, as in Hermitage, elevated soils of high granite composition give Syrah a unique style. Made from 60-80 year old vines this rich and expressive Syrah is dark garnet in color and features aromas of black fruit jams (blackberry) and mineral overtones. Smoky, peppered notes, with a long persistency in the mouth.
Chapoutier owns some of the most famous plots in the Rhône, including 34 hectares within the tiny Hermitage appellation. This collection of highly sought after wines is coined "Selections Parcellaires".
"Most of the fruit comes from hillside vineyards in Larnage. The 2010 St.-Joseph Les Granits (870 cases produced) is a more flowery, elegant, feminine-styled effort than Les Varonnieres. A deep purple color is followed by sweet aromas of Chinese black tea, graphite, blueberries and black raspberries. With a flowery character, superb purity, full body and a precise, crisp finish with plenty of wet rock and powdered stone-like notes, this 2010 should age well for 15-20 years. "
94 points Robert Parker's Wine Advocate
"Bright purple. Potent aromas of black and blue fruits, incense, licorice and black olive, with a bright mineral topnote. Sappy and precise, offering deeply pitched blueberry and cassis flavors and an exotic floral pastille nuance. The mineral quality comes back strong on the finish, which lingers with outstanding tenacity and clarity. There's a tension to this wine that suggests it will be a long-distance runner."
93 points Stephen Tanzer's International Wine Cellar
2010 Gaja Ca'Marcanda Magari, $79.99
The word "Magari" has several meanings: "if only," "would that it were true," "perhaps." Ca'Marcanda's unique combination of terre brune (dark soils: loam and clay) and terre blanche (white soils: stones and pebbles) is reflected in Magari. Deep garnet with blue tinges. Lush Merlot fruit and spicy Cabernet aromas. Magari showcases the essence of the upper Maremma. It's a full, rich, well-rounded wine with an elegant, silky finish.
"Showing spectacular traits of the vintage, the 2010 Magari (50% Merlot and 25% each Cabernets Sauvignon and Franc) is a dark and modern wine with a thick fabric of dark fruit, blackberry preserves, spice and tobacco woven tightly together. The mouthfeel is exceedingly plush and there’s a sweet oak note of toasted almond or Spanish cedar on the close. Anticipated maturity: 2015-2026. "
94 Points The Wine Advocate
"Fresh and bursting with black cherry and plum fruit, this red has density and a well-integrated structure. Builds to a long finish of fruit, spice and mineral. Merlot, Cabernet Sauvignon, and Cabernet Franc."
90 Points Wine Spectator