Sparkling

Poggio Costa Prosecco, $9
Italy, Veneto, Prosecco DOC                                  
Glera - fresh, delicate, lively, minerally

Mt. Yengo Brut, $14
Australia, Beelbangera                        
Chardonnay -

Hermann Moser “Rosi Mosi”, $15
Austria, Kremstal           
Zweigelt – clean and dry; tart strawberries and raspberries

White

Famille Natter “Les Terres Blanches, $18
France, Sancerre         
Sauvignon Blanc - mineral structure, lemon zest, tart grapefruit, wet stone

Jean Durup et fils, $14
France, Petit Chablis                             
Chardonnay - bright and fresh; tart apple and citus 

Tenuta Santa Maria “Lepiga”, $11
Italy, Soave           
Gargenega – medium bodied w/mouthwatering acidity; ripe stone fruit, pineapple

Rose/Orange

Christina $14
Austria                  
Zweigelt –

Anne Amie $13
Oregon, Willamette Valley                                         
Pinot Noir -

Masua $13
Spain, Txakolina                                       
Hondarrabi Zuri, Hondarrabi Beltza

Halozan (Orange), $11
Slovenia                                   
Welschriesling -

Red

Domaine Cazes “Sam-so” (chilled), $12
France, Cotes Catalanes Cinsault -

Illahe “Cuvee Miette”, $14
Oregon, Willamette Valley                    
PInot Noir – delicate and evocative; hints of baking spice, blueberry, cherry

Chateau de la Font du Loup, $14
France, Cotes du Rhone                   
Grenache, Syrah, Mourvedre –

Other

Italian Spritz, $10
contratto, prosecco, orange slice 

Kir “Royale”, $10
chambord, prosecco 

Negroni Insorti, $10
Negroni-inspired cocktail bottled by esteemed spirits producer, Cappelletti     

Espresso Martini, $10
Bottled by Cathead Vodka in Mississippi - three ingredients: Cathead Vodka, coffee beans, and demerara sugar             

Specials – see the board for daily specials

Nonalcoholic - lots of options in the cooler