Showcasing some of our favorite farmers, chef will begin with a few different preparations of their freshest vegetables and greens. A pair of seafood dishes will follow showing the diversity of these richly layered wines. Then on to a lamb from Two Run Farms in Mississippi and a robust red. Pastry chef Jessica Stokes is finding just the right touch to finish off our feast, something delicious, no doubt, to pair with an ouzo cocktail. The wines will be presented by importer Ted Diamantis who has spent the last 20 years seeking out small producers that deliver incredible quality wines that will change any preconceived notions you have about Greek wines.
6 wines, a cocktail and 7 courses, $85 plus tax and tip. Reservations are required for this event, call Maurepas Foods at 504.267.0072, quickly, this is sure to be a sell out! Tuesday June 26, 6:30pm.