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New Orleans, LA, 70119
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swirl and savor

A Spirited Dinner in Celebration of Café Degas’ 25th Anniversary

Beth Ribblett

 Join our friends at Cafe Degas in celebrating their 25th Anniversary with a food and specialty cocktails pairing menu featuring the fine spirits of Pierre Ferrand Cognac, Citadelle and Mathilde Liqueurs. Enjoy a 6 course dinner prepared by chef Laurent Rochereux assisted by sous-chef Joe Pedroza and hosted by Hugo Chambon Rothlisberger director of sales for Cognac Ferrand.  Hope we see you there!

Date: March 22, 2011
Location: Café Degas 3127 Esplanade Avenue
Time: 6:30 PM Promptly
RSVP: 504-945-5635 or
Price: $75.00 all inclusive

Oysters on the half shell served with aged whisky gelee 
Cocktail: French 75
Prepared with Citadelle, (a Botanical recipe dating back 450 years) Sparkling Wine, Lemon and Sugar

Terrine of Traditional Foie Gras served with Fleur de Sel and miniature Brioche
Cocktail: Pierre Ferrand Pineau des Charentes Aperitif

Seafood Course
Coquille St. Jacques; pan seared scallop,served in an artichoke heart with red curry & coconut sauce
Cocktail: Street Car
Prepared with Citadelle, Mathilde Pear Liqueur and Lemon Juice

Fennel and mint sorbet garnished with Citadelle

Roasted Duck, served with a braised celery gratin, fingerling potatoes, and a peach gastric
Cocktail: Vieux Carré
Prepared with Pierre Ferrand Ambre, Rye Whiskey, Sweet Vermouth, Simple Syrup 
& Peychaud’s Bitters

Baba au Rhum
Cocktail: Plantation Fish House Punch
Prepared with Plantation 5 year Grande Reserve Barbados Rum, Pierre Ferrand Ambre, Mathilde Peach, Lemon juice

Space is limited!!
All recipes for cocktails and special pricing on all ingredients will be available for purchase