In honor of Oktoberfest we're holding our first ever formal beer tasting Tuesday night! But of course this isn't just any beer tasting, we'll be popping the tops on 4 really unique beers from MOA Brewery in New Zealand and tasting them with cheeses presented by Richard Sutton of St. James Cheese.
So just what makes these brew so special? MOA beers are the creation of Josh Scott, winemaker for Allan Scott Family Winemakers in New Zealand. Josh decided after years of winemaking experience to apply winemaking techniques to craft beer brewing. He starts the process off quite normally. The beer is brewed traditionally using mainly local hops, malt, wheat or barley. The beer is then bottled and a dose of yeast and sugar is added, and the cap is sealed. Just like champagne “methode traditionelle,” the bubbles produced by this second fermentation are dissolved in the liquid. When the fermentation is complete, the yeast plug that accumulates in the bottle neck is frozen and popped out. The beer is re-capped and good to go!
The result is a beer unlike any other — very crisp with fine carbonation, great mouthfeel and very refreshing!
And as an added bonus we'll be tasting/pairing two of Josh Scott's wines as well. His Sauvignon Blanc and Pinot Noir will finish out the event. We're still working on the cheeses, but Richard loves beer and cheese pairings, so you know they'll be awesome! And the wines, beers and cheeses will be for sale after the event. Here's the lineup for the night:
Moa Original - Pilsner style lager. This beer has an abundance of hoppy notes with hints of sweet fruit and grassy aromas.
Moa Noir - Dark lager. Seductive flavors of chocolate and richly roasted coffee beans dominate, with a long, smooth finish.
Moa Blanc - White beer. Brewed from 65% wheat and 35% barley malt, it is elegantly smooth with hints of spice.
Moa 5 Hop - A powerful malty character and creamy sweetness imparts serious weight and mouth-feel to this beer.
Curious? Call us, we've got 5 spots left for the tasting! Tuesday, October 12 at 6pm, call 504.304.0635 $20