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swirl and savor

The Fig Report

Beth Ribblett

I've had quite a few people inquire about the status of my fig cutting from Sicily. We now have three nice sized leaves and I feel like it is probably getting to be time to put it in a bigger container. Hopefully in the next few months I'll actually be putting this thing in the ground! Kerry brought back quite a few varieties of peppers also and it is getting time to plant them and see what happens. We'll keep you posted. Click here for the story on how this cutting made it all the way from Sicily: For the Love of Figs