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swirl and savor

Wine of the Moment, Caposaldo Prosecco

Beth Ribblett

During these festive holiday times, I am constantly searching for great bubblies at all price points. And while Prosecco used to be the answer for fun, inexpensive sparklers, lately I find the prices are climbing without any great increase in quality. Needless to say, I was very excited when Antonio brought me this wonderfully refreshing, well made Prosecco that I could sell for under $15!

Italy's famous sparkling wine is made primarily in the district of Valdobbiadene (Val-do-bi-ad-en-ay) near the town of Conegliano in the region of Veneto. Prosecco is the actual name of the grape that is used to make this sparkling wine and many of the best examples are 100% Prosecco. As this is a grape that is prized for its delicate flavors and aromatics is made using the Charmat method rather than the Champagne method, the French method of making sparkling wine. The Charmat method allows the wine to go through the second fermentation in pressurized tanks rather than in individual bottles. The shorter, tank fermentation helps Prosecco preserve the freshness and the flavor of the grapes.

The fruit for the Caposaldo comes from 4.5 ha owned by an artisanal small producer Antoinio Fattori along with those of other local growers he works with in Valdobbiadene and Conegliano in Treviso. Estate-grown Prosecco fruit, sourced and hand-harvested from high-density, low-yielding vineyards, with an average age of 20 years. It has lovely fruit with citrus, green apple and acacia flowers. The fine and persistent bubbles creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout your whole meal! The best part, it's only $13.99!