Coffee in Italy is an art and its ritual a necessity of life.
You won't find expensive fancy sweet coffee drinks served in giant go cups or milks from every source imaginable and more types of sweeteners than you can count. Coffee in Italy is simple - it is your fuel in the morning and your digestivo after meals. Because while the Italians aren't big on laws in general, food and drink are the exception and a little education on how it is done will go a long way on your next trip. So here are some steadfast rules and observations from one who honors the long standing tradition of true Italian coffee.
Pasticceria Vannelli, our favorite in Toscana
- "Bars" in Italy are cafes and they are everywhere! The are usually quite small and have only a handful of tables. A pasticceria is a pastry shop that also serves coffee.
- Usually you go to the register and pay first then take your receipt to the barista who will make your drink. If you want a brioche (pastry), a typical Italian breakfast, order that while at the register as well.
Un caffè at Bar Mulino in Positano
- If you order a lattè you will get a cup of milk, if you want coffee order a lattè macchiato or milk with espresso.
- If you order "un caffè" you will be served an espresso - unless you look like a befuddled tourist then your order will be confirmed, "Espresso?"
- A simple macchiato is espresso with a dollop of steamed milk
- An "Americano" is not American drip coffee but the Italian way to satisfy the needs of Americans who think bigger is better by adding water to shots of espresso and serving it in a large cup.
Un cappuccino e brioche, a typical Italian breakfast!
Un cappuccino alla mia cucina!
- And the best part? This delicious cup of heaven costs no more than $1.25 even in a touristy area! I hope this helps makes your next cup of coffee in Italy the wonderful experience it should be!