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Puglian Wine Dinner A mano!

Beth Ribblett



Taste the wine and food of Puglia hosted by winemaker Pasquale Petrera at A mano! 


Pasquale is from the region of Puglia where his family has been making wines in the late 1800's.
Five generations in, he is still keeping a rich family tradition alive.


Tuesday, October 30th, 7:00 cash bar, 7:30 dinner. This 5 course unique dinner will include both family style and individual platings for $60, plus tax and tip!  Reservations required at 504-208-9280.




Antipasta

Louisiana oysters with satsuma, parsley, and pepper
2011 Fatalone Greco

Stuffed foccacia with braised chard, pepporoncino, mozzarella
2008 Fatalone Teres


Primi

Farrotto with roasted carrots, and carrot-green pesto
2006 Fatalone Primativo


Secondi
Salsiccia, vitellone and pork sausage, winter squash puree, local peas
2004 Fatalone Primativo Reserva

Dolci
 Coffee and
Cookies



Please inform us of any dietary restrictions. Menu may change based on availability.