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blog swirl & savor

Maurepas Foods and Greek Wines

Beth Ribblett

Swirl, Maurepas Foods and Uncorked Wines are pairing up to bring you the robust cuisine of Chef Michael Doyle and a wonderful selection of wines from Greece.  Maurepas Foods is great neighborhood joint known for their support of our local farmers and fishers which means chef's menu is a work in progress depending on what is fresh and available that day!

Showcasing some of our favorite farmers, chef will begin with a few different preparations of  their freshest vegetables and greens.  A pair of seafood dishes will follow showing the diversity of these richly layered wines.  Then on to a lamb from Two Run Farms in Mississippi and a robust red.  Pastry chef Jessica Stokes is finding just the right touch to finish off our feast, something delicious, no doubt, to pair with an ouzo cocktail. The wines will be presented by importer Ted Diamantis  who has spent the last 20 years seeking out small producers that deliver incredible quality wines that will change any preconceived notions you have about Greek wines.

6 wines, a cocktail and 7 courses, $85 plus tax and tip.  Reservations are required for this event, call Maurepas Foods at 504.267.0072, quickly, this is sure to be a sell out! Tuesday June 26, 6:30pm.