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blog swirl & savor

Greek Wine Dinner @ Maurepas Foods

Beth Ribblett



Greek Wine Dinner
Tuesday, June 26, 2012 at 6:30 pm
Maurepas Foods - 3200 Burgundy Street
$85 per person (tax & gratuity not included)
504.267.0072 By Reservation Only

Presented by Swirl Sensational Wines, Uncorked Wines, & Ted Diamantis, importer

Gulf Fish Crudo
semolina bread, cucumber, mint
(Sigalas Asyritiko, Santorini, Greece)

Eggplant Puree on Sponge Cake
local honey, fennel
(Zoe Rose, Peloponnese, Greece)

Heirloom Tomatoes
squid, pickled mustard seed, flatbread
(Skouras St. George, Nemea, Greece)

Squashes
green peppercorn, whey, olive oil
(Alexakis Vidiano, Crete, Greece)

Grilled Sardines
watermelon, haloumi, parsley, basil vinaigrette
(Alpha Estate Axia Malagouzia, Amyndeo, Greece)

Two Run Farm Lamb Leg Steak
sweet pepper puree, heart salad, oregano-scented new potatoes
(Skouras Mega Oenos Agiorgitiko, Peloponnese, Greece)

Stone Fruit Tart
(cocktail: "The Evrosti" - trans. "The Robust")

Chef Michael Doyle
Pastry Chef Jessica Stokes