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Slow Cooked Pork Ribs with Spicy Barbecue Sauce

Beth Ribblett

Every Sunday our group of friends holds a potluck dinner to bring us all together for a meal and a few bottles of wine, ending the week on a positive note. This week our offering was a big crock pot full of slow cooked pork ribs with a homemade barbecue sauce. I used a some smoked salt I bought at Whole Foods to give the ribs a little extra pop.

Great food, fun and lots of laughter, shared with people you love, a wonderful way to end the week!

Ingredients
-6lbs. country pork ribs
-smoked salt (optional)
-salt
-pepper

BBQ Sauce Ingredients:

* 1 8-ounce can tomato sauce
* 1 6-ounce can tomato paste
* 2 tablespoons brown sugar
* 2 tablespoons vinegar
* 3 tablespoons olive oil
* 3 cloves garlic minced
* 1 green pepper minced onion
* 1 onion minced
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dry mustard
* 1/2 teaspoon chili powder
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon paprika
* salt and pepper to taste
* smoked salt (optional)

Preparation:
-Rub ribs with smoked salt, salt and pepper and put in the crock pot on high for 4 hours or low for 8 hours.
-Cook minced onion, green pepper and garlic in olive oil until onions turns opaque. Add remaining ingredients, except smoked salt, mix thoroughly and allow to simmer for about 40 minutes.
-After ribs have cooked for 2 hours (if on high or 4 hours if on low), add BBQ sauce and finish cooking.
-Put ribs on a platter, spooning sauce over them, and finish with a sprinkling of the smoked salt.