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swirl and savor

Filtering by Tag: foraged pacific northwest porcini

Trust This Tip!

Beth Ribblett

Looking for the best coffee in NYC, the freshest fish in New Orleans, a great little hotel in Paris or simply a romantic spot to watch the sunset in Florence? A new edition to swirl and savor, T3 offers a weekly travel, food or wine related tip that you need to know about! These are not paid endorsements but simply tried and true tips for inquisitive minds.

This Weeks Tip!
Freshly Foraged Pacific Northwest Porcini Mushrooms – Italians gave them their well-known name, porcini or "little pigs", for their plump round shapes. Known around the world for their subtle, distinctive flavor, these delectable mushrooms are among the most sought after of all fungi. Almost impossible to find fresh, we've discover a secret source for Pacific Northwest Porcini. Known only by local chefs, our source will take orders on Monday for delivery on Wednesday. They're $24/lb and worth every penny. Call me if you are interested, I'll be ordering some this week! 504.304.0635